ROUTINE AND MEALS
All meals are varied and healthy, served on a six-week rotating schedule, and are designed in line with national dietary requirements. Special dietary requirements are provided for too. We can provide dairy free, gluten free and vegetarian options, among others. None of our meals contain nuts.
All meals are served on a plate, with cutlery when appropriate. Children are supported to clear their plates when finished, as part of our focus on self help skill development. The exception to this is lunchbox week which is a part of our School Readiness Program.